A colder season calls for something heartier. Our Sunday Roast returns with a winter refresh, served every Sunday.

A vegetarian option is also available by prior arrangement. Please indicate how many vegetarians are dining when making your booking.

Our children's option is available by prior arrangement for children under 12 at $39.

Please indicate how many children are dining when making your booking.

Our Sunday Roast menu cycles each week. See our upcoming menus and schedules below:

LAMB

Slow-roasted leg of lamb, marinated with herbs and garlic

served with a Yorkshire pudding, roast potatoes, seasonal vegetables and mint gravy

Warm apple crumble with cinnamon and vanilla ice cream

BEEF

Roast beef sirloin with rich savoury gravy

served with a Yorkshire pudding, roasted root vegetables, seasonal greens and horseradish cream

Warm apple crumble with cinnamon and vanilla ice cream

PORK

Crispy Pork loin with crackling and apple sauce

served with a Yorkshire pudding, roast potatoes, seasonal greens and a rich gravy

Warm apple crumble with cinnamon and vanilla ice cream

Please note: Sunday the 29th of March is the last of our Summer Sunday Roast of Dijon-Marinated Roast Beef Sirloin with red wine jus served with cos lettuce, parmesan & lemon dressing, creamy baked potato and summer vegetables. Followed by a Summer berry and passionfruit pavlova.