Tucked in the heart of Bolton Hotel, a stone’s throw from the Beehive, Artisan showcases global flavours and New Zealand’s seasonal bounty. Chef Amey Rane crafts vibrant, balanced dishes that inspire comfort and champion sustainability.
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Influenced by Indian, Mediterranean, and contemporary New Zealand cuisine, Amey draws inspiration from seasonality, travel, and memory. Weaving nostalgic flavours with the freshness of seasonal New Zealand produce.
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UPCOMING EVENTS
AN EVENING WITH GIBBSTON VALLEY
FRI 22 MAY | 6:30 PM | $195 PP
Christopher Keys will be joining us from Gibbston Valley to pour, to talk, and to share the wines he loves most.
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Easter High Tea
Available Fridays, Saturdays & Sundays | 3rd April - 12th April
Gather your family and friends for an afternoon of refined elegance and celebrate Easter in delicious style.
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SUNDAY ROAST
Sundays from 6PM | $69 per person
Our beloved Sunday tradition returns, refreshed for the colder months. Each week, enjoy a succulent roast with seasonal vegetables, Yorkshire pudding, roast potatoes, followed by apple crumble and your choice of house wine, beer, or soft drink.
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Artisan High Tea
FROM $65 PER PERSON
Indulge in our classic high tea menu, served in the sophisticated comfort of Artisan.
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