AVAILABLE FRIDAYS, SATURDAYS & SUNDAYS
13TH OF NOVEMBER - 3RD OF JANUARY
$69 PER PERSON
MENU
SAVOURY
Turkey & sage vol-au-vent
Vine tomato, basil & balsamic mini bruschetta
Chicken & cranberry sandwich
Prawn cocktail
SWEET
Christmas pudding macaron
Cherry choux bun
Lime & coconut délice
Pistachio mousse cake
Gingerbread scone, whipped cream & festive marmalade
A children's menu is available for under 12's and is priced at $30 per child.
While we have a vegetarian Festive High Tea menu, please note that our Festive High Tea menu cannot be adapted to accommodate further dietary or allergy restrictions.
Our Vegan and Gluten Free Bumble and Blossom High Tea menu menus are also available. Please select the appropriate menu for each guest when making your booking and please contact the restaurant prior to booking if you have specific dietary requirements, including coeliac disease.
MAKE A BOOKING