Soak up the long, warm evenings with our Sunday Roast, refreshed for the season and served every Sunday from November 2nd 2025 to the 29th of March 2026.

A vegetarian option is also available by prior arrangement. Please indicate how many vegetarians are dining when making your booking.

Our children's option is available by prior arrangement for children under 12 at $39.

Please indicate how many children are dining when making your booking.

Our Sunday Roast menu cycles each week. See our upcoming menus and schedules below:

BEEF

Dijon-Marinated Roast Beef Sirloin with red wine jus

served with cos lettuce, parmesan & lemon dressing, creamy baked potato, summer veg

Summer berries & passionfruit pavlova

LAMB

Roasted Leg of Lamb marinated with garlic and rosemary

served with couscous capsicum feta salad, roasted kumara & gravy

Summer berries & passionfruit pavlova

PORK

Crispy Pork loin with apple cider glaze and crackling

served with rocket, pear & walnut salad with honey mustard vinaigrette, mix root veg & gravy

Summer berries & passionfruit pavlova