Sunday Roast
Sundays from 6pm | $59 per person
Enjoy a succulent roast, served with crispy duck fat potatoes, roasted vegetables, buttered greens, a Yorkshire pudding and rich jus. Finish with our seasonal dessert and paired with your choice of house wine, beer or soft drink.
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Stave off the winter chill with our Sunday Roast, available every Sunday evening from the 20th of April until the 14th of September.
Our children's option is available by prior arrangement for children under 12 at $39. Please indicate how many children are dining when making your booking.
Each Sunday boasts a different roast. See our upcoming offerings below:
Lamb leg with mint sauce
20th of April 2025
Beef sirloin with horseradish cream
27th of April 2025
Rolled pork belly with apple sauce
4th of May 2025
Watch this space for future roasts...