AVAILABLE FRIDAYS, SATURDAYS & SUNDAYS
3RD OF APRIL - 12TH OF APRIL
$65 PER PERSON
Gather your family and friends for an afternoon of refined elegance and celebrate Easter in delicious style. Indulge in the season's finest sweet and savoury creations, perfectly complemented by bottomless T.W.G. Tea.
MENU
SAVOURY
Golden smoked ham croquette
Easter puff with feta and tomato
Egg truffle sandwich with beetroot hummus
Chipotle chicken vol-au-vent
SWEET
Strawberry 'bunny' delice
'Robin's egg' chocolate macaron
Carrot cake with cream cheese icing
'Down the rabbit hole' chocolate mousse tart
Hot cross scone with vanilla cream
A children's menu is available for under 12's and is priced at $30 per child.
Please note that our Easter High Tea menu cannot be adapted to accommodate dietary or allergy restrictions.
Our Artisan High Tea menu can be adapted to vegetarian, vegan and gluten-free diets. Please select the appropriate menu for each guest when making your booking.
MAKE A BOOKING
- Our Easter High Tea cannot be modified for dietary requirements. However, our Artisan High Tea is available in a Vegetarian, Vegan and Gluten Free version.
- Please ensure you select the correct dietary menu for each guest when booking.
- We may not be able to accommodate additional dietary requirements and/or allergies without sufficient notice.
- Please contact the restaurant prior to booking if you have specific requirements, including coeliac disease.
- If not already stated and confirmed at the time of reservation, guest numbers must be confirmed 48 hours prior to arrival.
- A credit card must be provided at the time of reservation to secure the booking.
- High Tea reservations cancelled within 24 hours prior to arrival will incur a cancellation fee of 100% of the total booking.
- No-shows will be charged a cancellation fee of 100% of the total booking.
- Decreases in attendee numbers will not be accepted within 24 hours before arrival, and charges will apply based on the confirmed final count.