Experience culinary excellence with Artisan and Hawke's Bay's Craggy Range.

Delight in our curated four-course menu paired with wine from the famed family-owned winery.

Ben Tombs, chief winemaker, will be present to share his insights into the pairings and his passion for winemaking.

Spaces are limited, so secure your reservation now.

DATE 

Friday, November 29th 

TIME

6:30 PM 

PRICE

$195 per person (including wine pairings)

MENU

AMUSE

Crab puff, caviar

Craggy Range Rosé

1ST COURSE

Chilled poached prawns, cucumber & avocado 'gazpacho', corn crisp

Craggy Range Kidnapper Chardonnay 

2ND COURSE

Mortadella 'wontons', mustard potato cream, honey, sesame oil

Craggy Range Gimblett Gravels Chardonnay

3RD COURSE

Braised short rib & medium rare 55-day aged eye fillet, potato pave, textures of onion, porcini Madeira sauce

Craggy Range Te Kahu

4TH COURSE

Bleu d'Auvergne, Kapiti Rarama washed rind, West Country Farmhouse Cheddar, brioche, oat crackers, baguette, fruit paste, honeycomb

Craggy Range Hawke's Bay Syrah 

FINALE

Artisan chocolate truffle

Please note: Menu and wine matches are subject to change

Please contact the team at [email protected] to book for groups above 8.

Vegetarian alternatives can only be arranged on request by prior arrangement, please indicate if you or your party require vegetarian dishes when booking. Please note that no other dietaries can be catered for at this event. 

If you wish to be seated with a group of existing ticket holders please indicate their names in the booking comments.

Booking Terms and Conditions:

• A valid credit card is required to secure your booking. Please note, a $1 pre-authorization may appear on your credit card statement as part of the booking process.

• The full reservation amount will be charged to the provided credit card on November 15th.

• Cancellations made more than 14 days before the event are free of charge.

• For bookings made within 14 days of the event, the full amount will be charged at the time of booking.

• Refunds are not available once full payment has been made.

• If you need to cancel between November 15th and 5:00 PM on November 28th, your reservation amount will be held in credit for 18 months, which can be redeemed for food and beverage at Artisan Restaurant.

• No credits will be issued for cancellations made after 5:00 PM on November 28th or for no-shows.